Description
Ingredients: Tri-colour rice, red dates, astragalus root, dried tangerine peel, longan and goji berries
Caring for a newborn, breastfeeding and lack of sleep can often leave mothers feeling tired and low on energy. MoonyMama Soup understands the importance of self-care during the busy postpartum period. Inspired by Hong Kong postpartum care and food therapy principles, we have created this Red Date, Astragalus & Roasted Rice Tea so mothers can easily enjoy a warm, nourishing drink every day.
Carefully selected tri-colour rice is blended with red dates, astragalus root, dried tangerine peel, longan and goji berries, then gently roasted to bring out its natural rice aroma. Astragalus root and red dates are commonly used in traditional postpartum food therapy, while longan and goji berries make this blend suitable for everyday nourishment during postpartum recovery. Dried tangerine peel adds a fresh, pleasant aroma and creates a smooth, well-balanced flavour.
Enjoy a warm cup of Red Date, Astragalus & Roasted Rice Tea every day as part of a balanced diet and alongside adequate rest. It provides a comforting way to stay hydrated and nourished while gradually restoring energy and vitality during the busy postpartum period.
Product Features
- Inspired by Hong Kong postpartum care and food therapy principles
- Red dates blended with astragalus root for everyday postpartum nourishment
- Made with carefully selected natural ingredients
- Caffeine-free
- Naturally fragrant, smooth and comforting
- Suitable for daily consumption during postpartum recovery*
Suggested Use
We recommend drinking 14 sachets per week, or 2 sachets per day.
Steep 1 sachet in approximately 500–600 ml of hot water. The sachet may be infused repeatedly until the flavour becomes mild.
